Razor clams, shells, with tender meat, can be fried in sauce or peeled off meat and stir-fried loofah. Today, I peeled the meat and made it into a soup. It tasted great.
The soup used in this soup is the soup of meat that has been boiled. The umami taste of the razor and the flavor of the broth make the fresh flavor even better. Because of the addition of tomatoes, the soup is delicious and slightly sour and appetizing, making it more suitable for summer consumption.
Razor clam tomato tofu soup
Recipe Recommendations
- razor clam half a catty
- tofu a
- tomato a
- dried chili one
- salt three scoops
- shallots second root
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Razor clam tomato tofu soup
1
Wash the clam tomatoes and use a piece of tofu to set aside;
2
The razor clams are boiled in boiling water to 80% heat;
3
Peel out the clam meat for later use;
4
Pour the oil into the pan and cook until it is 60% hot, then add dry chili and stir-fry until flavor;
5
Add tomato pieces and stir-fry water;
6
Pour in appropriate amount of water to boil;
7
Add the tofu pieces and cook until the sourness of the tomato dissolves in the soup;
8
Add the clam meat and cook for a while;
9
Season with salt and thicken;
10
Sprinkle with chopped green onion and turn off the heat;
11
Remove the pan and plate it up.