Dry pickles

By VicentaLakin

Dry pickles

Recipe Recommendations

  • rape 400 grams
  • scallops appropriate amount
  • salt appropriate amount
  • sugar few
  • chicken powder appropriate amount
  • raw flour water appropriate amount

Steps for Dry pickles

  • 1
    Food, dry beaks in the freezer for tomorrow。
  • 2
    The old part is removed from the oil, and the fuel is boiled to the ground。
  • 3
    The water's fine。
  • 4
    Hot-pot refuelling with small- and medium-heated dry beaks。
  • 5
    When the smell of dry beaks turns on the fire and warms the oil, then the oil is added to the boiling water, and then it is evenly distributed, the chicken powder is transferred, a few sugars are added, the salt continues to boil and the water boils。
  • 6
    First the dishes, then the dry beers, then the soup。
  • 7
    We'll just have some chili to go to the food。
  • 8
    Here we go。
  • 9
    Sprayed dry beaks, oily green mouths。
  • 10
    One more

    • Dry pickles Make Tips

    The long-term blistering of the dry-shell refrigerator reduces the loss of fresh flavors, which is a bit salty for seafood, so that the blisters can spread their brackishness, and so on. Two dry beers tasted better after they had been boiled. Three oils can be cooked in a little bit。

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