Shredded beef with pickled pepper
By DennisHarris
The hot and sour appetizer of pickled peppers is my first choice. The color is red and it makes people's fingers move.
Recipe Recommendations
Steps for Shredded beef with pickled pepper

1
Cut the beef into thick shreds for seasoning and sizing, shred the pickled peppers, and shred the celery.
2
Heat the beef in a frying pan and remove the lubricating oil.
3
Stir fry the shredded pickled peppers until fragrant, add shredded celery and stir fry.
4
Add shredded beef and stir well.