A pot of boiled meat
By VicentaLakin
I had dinner yesterday, and my husband ordered three fresh kerosene, and I didn't even have any dishes. I can see he's having a bad time tonight
Recipe Recommendations
- pork appropriate amount
- Pleurotus appropriate amount
- potatoes appropriate amount
- Chinese cabbage appropriate amount
- green vegetables appropriate amount
- green pepper a
- dried chili appropriate amount
- ginger appropriate amount
Steps for A pot of boiled meat
1
Prepare food, only part of it. Pork slices, potatoes slices, cabbage slices, mushrooms tore, pepper cutters to roll, ginger garlic peppers ready。2
It's hot, pork is boiled in the pot, the water is dried up, and the pig's fat gets oiled, so there's no need for extra oil. And then I'm going to fall into the fungus, and there's juice in the fungus. Add a little bit of wine and raw smoke, and if you want to color, add an old one. Turn it over。3
Turn the sauce and pour it into the casserole。4
With water, put in potatoes, cabbage, ginger, garlic and pepper dry, boiled with a fire, made with a little stew and cooked with potatoes。5
Put the green pepper in the cabbage and flip it。6
Add a proper amount of salt, turn it over and turn it off。