cucumber egg soup

By VicentaLakin

cucumber egg soup
The neighbor's sister is very good, often talking for a while, most of the time about cooking, she cooks, often looks like she's cooking for her family. She said she liked eggs, cooked them first and cooked them quickly and nutritionally, and had a nice hot drink. It's true. Winter likes warm soup. After talking to my sister, I did this right away. It's very convenient. The eggs themselves are particularly beautiful, and then the soup is cooked, and the soup is very fresh. With mushrooms and vegetables, just boil. The favorite vegetables are cabbage, spinach, pea point, etc. The fungus can be used in wooden ears, mushrooms, golden needle mushrooms, mushrooms, etc. It's very simple, too, with salt and sesame oil. The soup is very good for breakfast. Main source: egg cucumber molluscs (mulcing early hairs) transducers: salad and sesame pepper sapriate practices:

Recipe Recommendations

  • eggs appropriate amount
  • cucumber appropriate amount
  • fungus appropriate amount
  • starch appropriate amount
  • salad oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • vinegar appropriate amount

Steps for cucumber egg soup

  • 1
    Preparation material. Two copies of the material。
  • 2
    Eggs scattered。
  • 3
    cucumber slices
  • 4
    The boiler pours oil, and when it's hot, the egg drops。
  • 5
    I don't know
  • 6
    Put it in the wood, boil it。
  • 7
    Drunk in starch water, increase the density of soup。
  • 8
    Put the cucumbers on the table, and the cucumbers are finally added, and there's no more cucumbers。
  • 9
    Tastes with salt and white pepper。
  • 10
    Get a little jealous. More sour food than that。
  • 11
    A little sesame oil, and the soup will be ready. Drink while it's hot. Bread, buns, cakes

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