Red goldfish soup
By VicentaLakin
It's New Year's. It's a goldfish. It's beautiful
Recipe Recommendations
- glutinous rice flour 2 tablespoons
- red rice flour
- lotus seed 6pcs
- black chocolate a
- pea sprouts a small handful
- sweetening
- cook
- half an hour
- ordinary
Steps for Red goldfish soup
1
Lotus has a bowl of bubble hair2
A spoon of rice powder with a spoon of fresh water3
Regroup4
Add the red powder and the rice powder5
Break6
I'm going to join the warm water. I'm going to rub it in7
Scratch it like you don't stick it8
Average group size9
With a crutches like a dumpling skin10
Red bean sand in the middle, this red bean sand in the supermarket11
Squeeze the middle together12
Lotus has a toothpick and a goldfish eye13
Three cuts in the tail14
The wrinkles of the goldfish tail are pressed with a tool knife, a little flipping, wrapping the soybeans, doing everything15
In the pot, the proper amount of fresh water will burn, the goldfish will burn, the little fire will boil. Out16
Put it in the peas seedlings and burn it for a bath17
Rolling dishes, using melted black chocolate18
The beautiful and delicious goldfish soup is finished19
It's a great idea. It's more than a yearRed goldfish soup Make Tips
One, the millet powder is better than the millet powder, the water is pumped in to increase its viscosity, it is not deformed or broken, the water is pumped in, the fire is boiled to float and boiled for another minute