Blanched mutton with radish
Ingredients: soy sauce,salt,coriander,white radish,mutton,pepper,sesame oil,vinegar,oil,shisanxiang
Recipe Recommendations
- mutton 250g
- white radish 1 piece
- coriander 2 pieces
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Blanched mutton with radish
1
1 white radish (washed, peeled, and shredded); 1 small bundle of vermicelli (soaked in boiling water, washed with cold water after soaking, cut into long sections, so that it will not form into lumps when placed in the pan, and it will also be easy to clip when eaten.); 2 coriander (cut into pieces).
2
Mix the mutton filling (add salt, soy sauce, thirteen spices, sesame oil), and then cook it with hot oil.
3
Put water into the pan.
4
Bring to a boil, add shredded radish first.
5
After the shredded radish is boiled, add the mutton into the pan in turn.
6
Finally, pour the shredded vermicelli into the pan, and then add the seasonings (salt, sesame oil, pepper, balsamic vinegar). Put them in the chopped green onion meat filling, but don't need to put them in the soup.
7
Step 7: Remove the pan after boiling and add minced coriander.