Soy sauce, mincefish
By VicentaLakin
For the first time, the fragrances of the saloons were spreading, and the whole kitchen was filled with scent。
Recipe Recommendations
- sand tip fish art. 8
- soybean paste appropriate amount
- white meat appropriate amount
- onion the two
- pepper powder a little
- sugar a small spoonful
- MSG appropriate amount
- ginger appropriate amount
- garlic two pieces
Steps for Soy sauce, mincefish
1
Sandfish。2
A large spoonful of soy sauce with garlic, ginger paste, sugar, fragrance。3
The bean sauce is mixed and added to the fish for 20 minutes。4
White meat cutter, onion cutter, onion cutter, pepper cutter。5
Once the fish has been made, a little oil is mixed on the surface。6
Heat the pan, turn off the fire, and get a little bit of oil, and when the pot is cold, put white onion silk on top of sandfish, and the rest of the pickles fall on the fish。7
The fire was fired, with a fire burning for 13 minutes。8
That's good。9
Here we go, put flowers and peppers on the plate。10
It's a fragrance. It's a fragrance11
One moreSoy sauce, mincefish Make Tips
One bean sauce is made with sugar and soy sauce, and it'll taste in 20 minutes. Two pans can also be flat-floored, mainly so tight that it is too leaky. The fish is free of water, and the fats of pork, onion and fish are cooked, and the fire is ready for 12-15 minutes。