Simple halogen beef
By VicentaLakin
There's a halogen store on Food Street, and Daddy prefers to buy halogen beef, which used to taste good and salty. But lately, it's getting worse and worse. It's like salt. It's not that people have changed in quality, they feel more demanding, they make all kinds of food on their own, and they're used to it. You decide to cook your own beef in the future, when you're studying it, are you prepared to make money from it? Let's start with a simple, home-friendly version. Seriously, the beef is really delicious. Take care of the ingredients and the operation. Main: 1,000 grams of beef: ginger onions: about 30 grams of ice cream from about 15 grams of salt. The beef is cold under the pot. Get another soup pot for stew, onions and pine. With soy sauce. With ice sugar. With 13 fragrances. With a white sip. (The same addition is made to make it clear how much it is used) Move well-fed and clean beef into the soup pan, with no water. Salt. The fire opens the fire, boils for half an hour, and the fire cools, so that the meat will remain in the soup. After a few hours, the soup will be burned again, and the fire will cool off. And then a few hours later, the soup was burned and the meat was taken out
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Simple halogen beef
1
Prepare beef。2
Cold-watered pots, with beef rind。3
Add ginger onions to the pot。4
Put the sauce in5
Ice sugar6
I'll add thirteen。7
Two pieces of white。8
No beef with water。9
Salt。10
The fire opens the fire, boils for half an hour, and the fire cools, so that the meat will remain in the soup. After a few hours, the soup will be burned again, and the fire will cool off. In a few hours, the soup will be burned again, the meat will be taken out and the slices will be eaten. It seems complicated and, in fact, it is not difficult to prepare materials, either for cooking or for housework. Many good foods can be used to complete them, not as difficult as they might be。Simple halogen beef Make Tips
Cook some beef when you're free, you can freeze it in the fridge, you can eat it evaporate, you can slice it with wine, you can cut it with vegetables, you can cook a soup, you can make a beef bar, you can make a beef bar. If there are students at home, it's all the more necessary to have some。