Five flowers and a few bees

The camera became my kitchen kit, and it was on the table all day, and the camera was greasy, and the other day, my little buddy took a picture of me and laughed and told me that it couldn't be in the kitchen. I'm laughing, too. I can't go in the kitchen without the camera. I can't do it. I'll take the camera, I can get the shovel. The little partner was surprised and advised me to wipe the camera with alcohol, so I had to keep the camera. It's become a habit to start cooking, see if the camera's here, but it's less. Today's recipe is not ready, it's boiled and the camera is lifted. Beans are called tea beans in our area, sowing autumn harvests in the spring, and some are called beans, lentils, etc. I love this dish. It smells special. It used to be sour or cold. It's got five flowers. Main source: Caucasian beans about 300 grams of broccoli about 100 grams of meat: onions of small amounts of dry red pepper (with a few peppers of peppers) trim: salt about 3 grams of fruit about 10 grams of vinegar about 5 grams of salad about 5 grams of wine

Recipe Recommendations

cowpea appropriate amount
pork belly appropriate amount
onion appropriate amount
dried chili appropriate amount
Jiang appropriate amount
salt appropriate amount
soy sauce appropriate amount
salad oil appropriate amount
cooking wine appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Five flowers and a few bees

The bean suffocates with two heads and boils with boiled water. There's a special smell of fresh beebeans. They're good when they're cooked。

Cooked bean too cold。

Sliced into large pieces, or cut into thick silk。

Prepare five flowers, onions and ginger。

Five flowers sliced aside。

Cracking onions, ready for the dry pepper。

When the boiler is preheated, a little bit of oil is poured down, and if you feel too much oil, you can get out。

Cream of ginger and chili。

Down to the bean to fry。

Gonorrhea and vinegar, salt。

We'll just have to get the fryer evenly out。