Meatball cabbage stew
By VicentaLakin
Recipe Recommendations
- cabbage 5 blockbusters
- sweet potato vermicelli 1 handful
- pork
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce 1 tsp
- soy sauce 2 tsp
- shisanxiang a little
- chicken powder appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Meatball cabbage stew
1
It's on the water bubble. It's very resilient. It has to be soft2
Scratch the onions, clean the water, soak it for a while3
Beacon wash4
Cut to strip5
Pork washes and chops into meat6
The meat platinum is oiled, smoked, 13 fragrances are mixed, a little bit of ginger onions are mixed in one direction, and every time the onion is fully absorbed, then the next。7
Smuggle the hard meat and fall again and again to make it more resilient8
Add a big bowl of water to the pot, and a little fire burns the bubble around9
Grab a piece of meat on the right, squeeze it out of the tiger's mouth, and put it down in the water with a small spoon in the right hand10
One meatball in turn11
It boils until meatballs are stylish12
The meatball soup with no hair on it13
Another pot, hot and hot14
Let's get a cabbage bar15
Scrambles softer16
I'll give you a little17
Fired18
We can't have enough soup to fill the soup with19
Add appropriate chicken powder20
Burn it and add soft powder21
It's almost cooked with cabbage and powder22
Join the cooked meatballs23
I'll put salt on it. Two more minutes24
A little fragrance, special25
Let's eat。