Home-cooked steamed pork ribs with rice flour
By DessieRau
Hunan-style steamed pork with rice flour is fragrant, soft and glutinous, salty, fresh and palatable, without any greasy feeling, and is very suitable for the elderly and children.
Recipe Recommendations
- ribs 500 grams
- rice noodle appropriate amount
- green onion a little
- red pepper a little
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Home-cooked steamed pork ribs with rice flour
1
Cut the ribs into sections about 3 cm long, and marinate with salt, soy sauce, and chicken essence for half time.
2
Glue the marinated pork ribs all over the rice noodles.
3
Glue all the ribs with rice noodles, sprinkle with a layer of rice noodles and mix well.
4
Drizzle the pork ribs with olive oil, place them in a steamer, and steam over high heat for 40 to 60 minutes.
5
Add soy sauce, oyster sauce and water to make a bowl sauce.
6
Steaming the ribs, boil the pan three times, sprinkle with a bowl of juice, and stir it to taste the ribs.
7
Sprinkle with chopped green onion and garnish with shredded red pepper.Home-cooked steamed pork ribs with rice flour Make Tips
When steaming the ribs, the taste is better if the olive oil is replaced with lard.