Five meats and horses and dumplings
By VicentaLakin
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Recipe Recommendations
- pork belly 300g
- horseshoe 200g
- onion a
- Jiang two pieces
- soy sauce 5ml
- oyster sauce 5ml
- vegetable oil 20ml
- salt 2g
- vinegar appropriate amount
Steps for Five meats and horses and dumplings
1
And the gravy and the horse's hoofs, each with a ginger onions2
Come on, soy sauce, oil consumption and salt mixing3
The ratio of face to face to water is 2:1 and this step is taken without a photograph, but I use both a bakery4
oh, shit5
Skin6
The dumplings7
Open the pot, boil it for about 10 minutes, then come out。