Rhodish beans

By VicentaLakin

Rhodish beans

Recipe Recommendations

  • radish 3 small roots
  • tofu 6 small pieces
  • Shuibian appropriate amount
  • salt appropriate amount

Steps for Rhodish beans

  • 1
    Take three little carrots and wash them. The carrots are home-grown, so they're smaller, they're usually big, they're not much
  • 2
    Carrots go to the skin and sharpen them with knives。
  • 3
    Take six pieces of fried tofu, cut into small pieces。
  • 4
    The boiler is hot, a little more oil is put in it, then the radish is put in it to fry, and a small amount of water is cooked, and then the salt is even and the pot is set up。
  • 5
    Dry a small piece of bean cut and put it in the pot for about two or three minutes, heat it up and add a little salt。
  • 6
    Prepare to admit: put the radish on the skin, with some soy dry, four horns tied, that's all。
  • 7
    radish bean dry bag。

    • Rhodish beans Make Tips

    The radish can have a little bit of scrawny and a little bit of celery and taste better。

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