Korean sauce soup

By VicentaLakin

Korean sauce soup
It's been a long time since my daughter hasn't had any soup. It's perfect for food

Recipe Recommendations

  • tomatoes half a
  • Xiagua half a
  • red pepper one
  • Flammulina velutipes appropriate amount
  • tofu appropriate amount
  • Korean-style pinnakaria appropriate amount
  • Qingjingyuan Hot Sauce 2 tablespoons
  • Daxi Miso Soup Special Sauce 2 tablespoons
  • peanut oil appropriate amount
  • soy sauce appropriate amount

Steps for Korean sauce soup

  • 1
    The melons, the golden mushrooms, the mushrooms, half of the tomatoes, one of the peppers。
  • 2
    Tofu cut Tiny。
  • 3
    The mushrooms cut three or four millimeters, and the spare was extracted。
  • 4
    The Korean dress is soft and soft and clean。
  • 5
    Tomato cut Tin。
  • 6
    Chaguana cut the mushrooms equally thick. ♪ Can't be too thin, can't boil ♪
  • 7
    Paprika slices, golden needles and mushrooms, and spares for the rest. (This one can be omitted, cones can be used, just throw it in the pot. I'm not sure
  • 8
    A bowl of pure rice soup. (MIR PULLING)
  • 9
    A proper amount of oil to heat, onions to fry。
  • 10
    Tomatoes fall into the fire。
  • 11
    A bowl of open water。
  • 12
    Rice soup pours in。
  • 13
    The Korean dress and soybean sprouts were put in a roll。
  • 14
    Two spoons of clean garden sauce。
  • 15
    Two spoons of cuisine sauce, with spoons。
  • 16
    Tofu, guacamole, mushrooms。
  • 17
    Get the hell out of here. The salt tastes just right. It's a bit salty
  • 18
    Nice color。
  • 19
    The finished product。
  • 20
    The finished product。
  • 21
    The finished product。

    • Korean sauce soup Make Tips

    I'm doing a lot of work today, and I can add or subtract on the basis of merit. Cooking is never a secret

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