I remember when I was a child, I liked to eat chicken legs every time I ate chicken, but I didn't like to eat chicken wings and chicken feet because I felt that there were bones and it was troublesome to eat. My mother always said: "Hey ~~~, I can't eat good things, but the live meat is the best!" Later, when I was older, I slowly discovered this truth.
The same is true for fish. The fish heads, tails and belly are the freshest, and they are also my favorite. I call them fish three delicacies. This was left over from making chrysanthemum fish at that time. Because there were no dried red peppers at home, I opened a small packet of pickled peppers and added them. Later, I was afraid that it was not spicy enough, so I added a spoonful of my own chili oil. Wow ~~~, the result was sour and spicy, and of course it was extremely delicious. I ate the rice so hard that I ate 3 bowls at noon, but I usually eat one bowl.(I'm really embarrassed to say it, but the bowl is very small, haha ~~,) I picked up a piece of fish, but I didn't seem to eat it, and the bowl of rice was gone, hehe ~.
Hot and sour fish three delicacies
Recipe Recommendations
- fish head appropriate amount
- fishtail appropriate amount
- spine appropriate amount
- pickled pepper appropriate amount
- cooking wine 1 scoop
- soy sauce half a spoonful
- white sugar half a spoonful
- red pepper appropriate amount
- chicken essence appropriate amount
- soy sauce 1 scoop
- salt half a spoonful
- Jiang appropriate amount
- onion appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Hot and sour fish three delicacies
1
Cut the fish head, fish tail, fish bones and fish belly into small pieces respectively.
2
Add ginger and onions, salt, cooking wine, grab well and marinate for half an hour.
3
Heat the pan first, then heat the oil, then add shredded ginger and stir-fry until fragrant.
4
Add the fish pieces and fry them flat.
5
Fry brown on one side, turn over and fry again.
6
After frying both sides, add soy sauce, cooking wine, and soy sauce, stir and stir fry gently.
7
Add a little water, add pickled peppers and red peppers, add a spoonful of chili oil, cover and cook.
8
When the soup is halfway left, add a little sugar and chicken essence and serve.Hot and sour fish three delicacies Make Tips
Poetic heart phrase: 1: When frying fish and meat, you must heat the pan first, and then heat the oil, so that it will not stick to the pan. 2: If you don't eat very spicy food, you don't need to add chili oil behind it.