Five-color squid fried rice
By VicentaLakin
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Steps for Five-color squid fried rice
1
Squids cut a little bit or a little bit2
Squid3
Carrot Chettin, small radish, sliced, yellow, red, green pepper cut Tin4
You put oil in the pot, you throw squid into the fire, you use the proper amount of oil5
Put the carrots on when you fire a few squids6
Put the peppers, the cucumbers, the last of them, because it's hard to eat7
It's time for dinner