Spicy Lotus

By VicentaLakin

Spicy Lotus
I'm sure it's a very rare meal. It tastes delicious. It tastes delicious. This is one of my favorite foods! Special reminder: Lotus selection techniques, you have to choose both of them, otherwise there will be mud in the hole. Or take two heads of air, but see if there's any dirt in it. It's not easy to clean

Recipe Recommendations

  • lotus root two-stage
  • dried chili
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount

Steps for Spicy Lotus

  • 1
    Lotus cleans up, removes the skin, Chess spares
  • 2
    Prepare onions, ginger, garlic, red pepper cut. Stand by
  • 3
    Prepare the boiler, burn it in cold water, put the lush in the open water, and boil it to the bottom
  • 4
    Hot oil, onions of garlic, dry chili, fried twice, poured into watered lush, with a proper amount of vinegar (the vinegar was added at that time to make the lantern gnaw fragile) and fried twice. Add salt, raw smoke, salsa, a little sugar, and you'll get it when you're ready
  • 5
    Let's go, let's go

    • Spicy Lotus Make Tips

    Tastes vary from person to person, so the sauce in the recipe can be added to the taste

    Recipe Categories

    Recipe recommendation