Beer and red meat

By VicentaLakin

Beer and red meat
I don't get tired of all the flowers

Recipe Recommendations

  • pork belly 1000g
  • beer
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine a cup
  • soy sauce 15ML
  • salt appropriate amount
  • rock sugar 4 capsules
  • lemon two pieces
  • octagonal 6 capsules
  • cinnamon a small piece
  • geranyl 1 tablet
  • tangerine peel appropriate amount

Steps for Beer and red meat

  • 1
    Five flowers cut mahjong
  • 2
    Put meat in the cold water pot, water without meat. Put ginger slices and onions into the pot, pour wine, boil the fire
  • 3
    BURN AND PUT MEAT IN COLD WATER BASINS
  • 4
    The boiler's hot
  • 5
    Fry it out, dry the surface of the meat, put it in the ice cream, and then flip it
  • 6
    Put it in the right amount
  • 7
    It's all the same
  • 8
    Pour beer
  • 9
    Ginger, onions, centipedes, cinnamon, fragrance leaves, cinnamon
  • 10
    The fire opened, and the soup was put in the pressure pot for 30 hours
  • 11
    When the pressure is over, pour the meat and soup back into the frying pan, take the lemon out, put it in salt, and burn the little fire stew for 30 minutes
  • 12
    You're out

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