Souffle

By VicentaLakin

Souffle

Recipe Recommendations

  • meat 500 grams
  • flour appropriate amount
  • onion appropriate amount
  • Jiang a
  • spice powder a
  • Delicious soy sauce two spoonfuls
  • cooking wine 2 tablespoons
  • pepper half a spoonful
  • oyster sauce a spoonful
  • shisanxiang half a spoonful
  • sugar half a spoonful
  • sesame oil a little
  • salt appropriate amount

Steps for Souffle

  • 1
    Flour with a proper amount of salt, with warm water and a soft, hard-and-sweet face, is built for 15 minutes
  • 2
    Then you can rub the face again, and then you can pull out the skin, and you can wake up for 15 minutes
  • 3
    And then we're gonna go from the middle to the two sides and we're gonna grow up
  • 4
    We split it into several long agents
  • 5
    And then you put the agent in a container, you put some oil in the container, and every agent is covered with oil, covering at least half an hour
  • 6
    A pound of meat
  • 7
    Chon, onion, pepper, wine made of ginger
  • 8
    Cut some onions
  • 9
    A fragrance powder mixed directly with vanilla powder (Pire, eight horns, cinnamon skin, vanilla, fragrance, 20 grams each, grassfruit, meat pepper, black peppers, white peppers 5 grams each, with a pot of fire and a fragrance made of powder)
  • 10
    Soufflés
  • 11
    The meat pap brings in a very fresh two spoons, a spoon of curd oil, a half spoon of flavour, a half spoon of sugar, a half spoon of pepper powder, a half spoon of 13 spoons, a proper amount of ginger, a proper amount of perfume, a proper amount of salt。
  • 12
    And then you're going in one direction and you're going to hit the glue, and then you're going to shoot all the ginger in it, and you're going to hit the glue again
  • 13
    You put oil on the board and you put your hands down and you'll grow the strip
  • 14
    Then we're going to build a wider strip from the top down
  • 15
    You put a piece of soak on the face, and then you put an appropriate amount of meat on it, you put a proper amount of onions on it, and you spread a small amount of spice powder evenly
  • 16
    Hold the two heads on both sides of the face
  • 17
    Both hands against both sides
  • 18
    You've got a lot of soufflés all the way down there
  • 19
    Roll to the end of the tail. Put the little tail on the end
  • 20
    Then you put five dents in your fingers on the side of your hand, and then you drop the skin down on the board for 10 minutes, and then you make the other one
  • 21
    Take a nice, loose face, and push it slowly from the middle to the side. Paper
  • 22
    Put some oil in the pot, put it in the pie fire and fry it
  • 23
    ♪ On the back side ♪
  • 24
    It's good enough to fry through two of them
  • 25
    Completed Chart
  • 26
    Completed Chart

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