Shrimp rolls

By VicentaLakin

Shrimp rolls
Shrimp, bent himself to the end, probably just to hold on to an ark like it. The moment of contact with the tip of your tongue, the moment of beauty, the time when the lips are sharpened, the moment of resonance。

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Steps for Shrimp rolls

  • 1
    Prepare your food。
  • 2
    Autumn boils。
  • 3
    Pull out the backup。
  • 4
    虾去壳去虾线，放入锅内煎，煎至卷起来Pull out the backup。
  • 5
    With the oil left over from the shrimp, the dumplings are burned to two sides of gold。
  • 6
    Put it on the scepter with chopsticks。
  • 7
    Shrimp leaves six clean, and the rest and akills are shredded with salad sauce, salt and black pepper。
  • 8
    The dumpling skins with the lettuce and the cut-off ace and shrimp。
  • 9
    Put another shrimp on it and squeeze the ketchup。

    • Shrimp rolls Make Tips

    One, dumplings can be made by themselves. Two and akills can be changed to their favorite。

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