Tomato chop soup
By VicentaLakin
In autumn and winter, we'll have to fight the tigers, we'll eat too much big fish, and we'll have to cook a pot of delicious tomato chop soup。
- sour and salty
- stewed
- several hours
- simple
Steps for Tomato chop soup
1
Prepare the raw materials。2
Bone with fresh water, onions, ginger chips。3
Good ribs wash the blood on the surface with warm water。4
With fresh water, onions, ginger and a little fire to the crumbs。5
The tomatoes cut the crossbow on their surfaces, and then went into the open water for two or three minutes to skin them。6
Cut the small pieces to use。7
Hot pans of cold oil, fried tomatoes。8
Two or three minutes after the fire, the tomatoes are soft and the juice is out。9
And pour it all into the culinary soup and burn it for a few minutes。10
The fragrance of tomato ribs will be made。Tomato chop soup Make Tips
1. Tomatoes can easily be stripped of their skin when they are cut with a knife and water. 2. The roasted ribs soup is to pick out the onions and add the fried tomatoes。