Fish tofu

By VicentaLakin

Fish tofu
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Recipe Recommendations

  • tofu halves
  • chopped pepper 1 scoop
  • Pi County bean paste 1 scoop
  • soy sauce 2 tablespoons
  • vinegar 3 scoops
  • sugar 3 scoops
  • cooking wine 1 scoop
  • starch half a spoonful
  • qingshui appropriate amount
  • onion 1 segment
  • Jiang 2 tablets
  • garlic 3 petals

Steps for Fish tofu

  • 1
    Half a tofu
  • 2
    Cut the squares around 2 cm
  • 3
    I'll chop it up. I'll have a spoonful of soy sauce and a spoonful of pepper
  • 4
    On the flat floor, it's hot and hot
  • 5
    It's made of tofu
  • 6
    It's hot and fresh in the pot
  • 7
    Bumping peppers and bean petals
  • 8
    Little fire makes red oil
  • 9
    With proper water
  • 10
    Fried tofu. Burn it for two or three minutes
  • 11
    A bowl of juice: a spoon of wine, two spoons of raw, three spoons of sugar, three spoons of vinegar and half a spoon of starch
  • 12
    When the tofu burns, when the soup is gone, you add the juice
  • 13
    Combination. Burn it to the thickness of the soup
  • 14
    Done
  • 15
    Good food

    • Fish tofu Make Tips

    Pretzels, bean petals, raw and salty

    Recipe Categories

    Recipe recommendation