Steamed tofu with salted fish
By KylerBatz
I usually like to eat salted fish steamed, and I think this is the most delicious.
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed tofu with salted fish
1
Wash the salted fish and soak it for more than 5 hours in advance, remove it and cut it into pieces.
2
Slice tofu.
3
Lay layers on the bottom of the bowl.
4
Sprinkle some green onions, ginger slices, and garlic cloves on the tofu.
5
Add soy sauce, vinegar, and oyster sauce in a small bowl and mix well.
6
Place the salted fish on the tofu, sprinkle with some green onions, ginger slices and garlic cloves, and pour in the sauce.
7
Put in a steamer.
8
Steak over high heat for 20 minutes.