Suck on a pig's hoof
By VicentaLakin
Recipe Recommendations
- pettitoes two
- bean paste two spoonfuls
- salt appropriate amount
- cooking wine appropriate amount
- dried chili
- ginger a
- garlic three
- pepper a
- soy sauce three scoops
- soy sauce two spoonfuls
- octagonal a
- medium spice
- burn
- an hour
- ordinary
Steps for Suck on a pig's hoof
1
Get some fresh pigs' feet and wash your hair2
Put water in the pot, put down pig hoofs, put up some ginger, a bottle of wine, a bottle of pepper, two minutes of boiled water and a fire3
Put the pig's feet in the high-pressure pan and re-water them over the pig's feet4
We'll have the pig's hoof dried up in the high-pressure pan, we'll have the soup in the pot to burn the pig's hoof5
The rest of the oil fires in the pot, and then put down two spoons of soy sauce and ginger garlic and peppers, and we'll fry them together6
Then we'll put it in the pig's hoof a few times, we'll put it in the raw and we'll keep it in the old7
Join the soup from the high-pressure pan and burn the fire down8
A little salt when the fire gathers juice, and if you don't have enough color, you can add soy sauce9
The final product, especially good, is made at night, so the process is a little bit of a waste