How to make Rice - VicentaLakin's Recipe

Recipe Recommendations

1

The rice wash is immersed in water for about 10 hours and can be crushed with a scratch。

2

The rice is evaporated with a steam pan, and it is free of hard-line in a transparent manner, approximately 20 minutes after the water has run out。

3

It's cold enough to get cold, rather than hot enough to kill the yeast in the wine。

4

The grains of the sticky rice are separated by a spoon and placed in the bread machine to protect the film by the rice option for 24 hours。

5

The cans can be stored in unsealed colds for one week after leaking alcohol。

1 All instruments are free of oil and water. 2 Do not seal, fermentation is still exhausting。