The Korean army fire pot

It's just that with a bunch of fancy bags, it's too much to deal with. Only soup bags seem to be easier to move on. The Korean-style fire pot, starting with it, is in the middle of the cold and the furnace is the most appropriate. Lazy people have a lazy way of buying a piece of tofu, and the rest of the food is available. Whatever the classicly configured cheese-shin noodles, it's a challenge for a stale elders. The ready-made packs make it easier for the hot pot to make, pour into the soup, boil it with water, and the rest of it is to eat the dishes. When the soup was saved, the rest seemed to be the subject of a straight-up meal. Red soup, sour spicy. It's not hot, but it's not spicy. It's not as exciting as Sichuan. The sour smell, more so, reminds people of tomatoes, and the sour of that pickles, seems to be just a little more subtle. Get used to it, it's not strong, it's good。