Beef dumplings
By VicentaLakin
Beef sauerkraut is a delicious staple, mainly beef, cabbage and flour. They are rich in nutrients, and they are popular with fragrance. Beef is rich in protein, and eating beef warms the stomach during the winter, which is good for winter。
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Beef dumplings
1
When a suitable amount of flour falls into the container and is mixed up with water to the point where it is not dry, and the surface of a rough face wakes up for about 30 minutes, when the surface of the face is slush once in 20 minutes, it is not easy to break and drive the dumpling skin。2
Five hundred grams of beef rinse with warm water before cutting into small pieces and then cutting into gravy。3
The containers shall be filled with peanut oil, perfume, wine, very fresh sauce, pelican oil, 13 fragrances, salt with chopsticks in a single direction, so that the fresh and juicy dumplings may be filled with proper water。4
Onions, ginger and cuisine are washed clean and dried and cut to the end。5
It continues to mix in one direction and evenly in the containers of pickled meat。6
The large cabbage collects about seven pieces of leaves and cleans up the leachate and chops it to bits。7
Crushed cabbage is selected according to the viscosity of the meat, so that it can be squeezed and evened in one direction again with chopsticks。8
A dry flour lined up on the plank, which takes a nice piece of pasta and grows into a flat-size pasta, or it is cut with a knife, which is chosen according to its own preferences, and a dry flour is swung into a circle with its bare hands, stomped into a thick, thin dumpling skin, which is more delicious than mechanically processed。9
A good dumpling is put in the middle of a good dumpling, and it's tight on the fold, and it's wrapped in the dumplings you like。10
When the boiler boils with water, the dumplings are packed and the back of the spoon is pushed forward to prevent the cuddly pot。11
The boilers continue to boil, and when they are boiled, the cold water is boiled twice, i.e. the meat dumplings are boiled twice。12
Cooking up to dumplings float and the dumplings go up。13
Pick up the dumplings and dry them and load them in