Cinnamon loaf
By VicentaLakin
It's not so hard to make a cinnamon cake and eat a sweet tooth
Recipe Recommendations
- glutinous rice flour 80g
- Chengfen 40g
- corn oil 20g
- sugar 30g
- sugar Osmanthus 5g
- sweetening
- steamed
- an hour
- ordinary
Steps for Cinnamon loaf
1
Get ready for the water。2
Add sugar evenly。3
Add rice powder and powder mix。4
Pour in corn oil。5
Full mixing to oil and water integration。6
It's mixed up in good condition。7
Take another bowl of oil and pour the fined oars into it for 40 minutes。8
The time is up to 30 minutes to cover the film。Cinnamon loaf Make Tips
Natural cooling to room temperature, then cooling to the freezer for an hour, then stripping off the block。