♪ Boiling mackerel ♪

By VicentaLakin

♪ Boiling mackerel ♪
Scrambling is one of the family's cuisine fragrances and sweet soup. Some of the family's eggs are also called Spring。

Recipe Recommendations

  • Dried tofu bamboo 200 grams
  • egg 3 only
  • pork 100 grams
  • mushrooms of 4
  • salt appropriate amount
  • oil appropriate amount
  • onion stem paste a little
  • pepper a little
  • flour a little

Steps for ♪ Boiling mackerel ♪

  • 1
    Pork cut the tinkles, and the tinkles cut when the mushrooms bubble。
  • 2
    The mackerel is immersed with hot water, which is used for cooking。
  • 3
    Eggs are inserted into the bowl, with flour, onions, meat pudding, mushrooms, salt balconies, into the pan and made of eggs。
  • 4
    • Add appropriate quantities of water to the horns of the eggs, and of the mackerel in the pots, and make it ripe, and pour pepper powder and onions into the pot。

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