Red burning pig hoof

By VicentaLakin

Red burning pig hoof
Red-hot pig hoofs, fragrances, cold and hot, my favorite

Recipe Recommendations

  • pettitoes four
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount

Steps for Red burning pig hoof

  • 1
    When you buy a pig's hoof, you have the seller burn it, and it's two pieces from the middle. Be careful to burn and split from the middle. Go home and use warm water for an hour. Wine
  • 2
    Clean up the pig's feet with a knife or a ball of wire, and the wine continues for half an hour
  • 3
    Clean up again
  • 4
    Put clean pig hoofs in the steam pot without water
  • 5
    Water's open for 10 minutes. Get rid of the white foam
  • 6
    Get a pig's hoof into a high-pressure pan, and add a proper amount of old pump, soy sauce, chickens, fragrances, cinnamon, salt, pick the options to the hoofing band, open the top of the pan, flip the top of the pig's hoof, cover the top, continue to pick the hoofing and press on。
  • 7
    After 30 minutes of suffocation, you can get out

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