Zephyr

By VicentaLakin

Zephyr
It's easy, it's good, it's good, it's good, and it's easy for white in the kitchen

Recipe Recommendations

  • Pomfret art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine 2 tablespoons
  • soy sauce appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for Zephyr

  • 1
    Chest on the onion, half the ginger, half the slice
  • 2
    The gills go to the gut, the gills go to wash
  • 3
    Slash both sides of the fish to taste
  • 4
    Put the fish on both sides, one spoon each
  • 5
    We're gonna put salt on both sides of the fish and make it for 10 minutes
  • 6
    Put the ginger chips on the plate
  • 7
    I'll put the pickled minnow on the ginger
  • 8
    Spill ginger on the fish and fill it with ginger
  • 9
    Put it in a spoon, put the dishes in the drawer, burn the fire, steam it for 10 minutes, shut it down for 2 minutes
  • 10
    Don't pour the soup on the plate
  • 11
    Add two spoons of raw or steamed fish oil with onion on it
  • 12
    Put appropriate amounts of vegetable oil in the pot, heat it, and water it to fish onions. Move
  • 13
    Done
  • 14
    Done

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