Frozen rice

By VicentaLakin

Frozen rice
A fried rice, simple steps。

Recipe Recommendations

  • Overnight leftovers a bowl
  • chicken leg meat 3 only
  • mushrooms 5 stars five
  • sauce a bowl
  • green beans appropriate amount
  • corn appropriate amount
  • carrot granule appropriate amount

Steps for Frozen rice

  • 1
    Get your legs cleaned, get your skin removed. With kitchen scissors, it's easy to open。
  • 2
    I've got a chicken leg
  • 3
    Sliced chicken legs are made for 15 minutes of raw smoke, pepper powder and pepper pickles。
  • 4
    Mushroom slices。
  • 5
    Prepare green beans, corn grains, carrots。
  • 6
    The sauce (one raw, one old, one oil-consuming, one spoon of wine, one spoon of sugar, half a bowl of water is even) is available。
  • 7
    The rice
  • 8
    Put a little oil in the pot and fry the mushrooms。
  • 9
    I'll pour in the sauce and boil it for a minute。
  • 10
    Pour in the pickled chicken leg。
  • 11
    I'll put the green bean corn carrots in it, and I'll just flip it。
  • 12
    Pour rice. The rice is better. After a flat turn, the little burner boils for a minute。
  • 13
    Some onions or little red peppers can be spilled before coming out, and those who don't like it can ignore it。
  • 14
    Let's go
  • 15
    Completed Chart
  • 16
    Completed Chart
  • 17
    Completed Chart

    • Frozen rice Make Tips

    The sauce is important

    Recipe Categories

    Recipe recommendation