Pork mustard pie

By VicentaLakin

Pork mustard pie
Skinned, smelly, mustard with a special scent

Recipe Recommendations

  • pork appropriate amount
  • mustard appropriate amount
  • shrimp skin appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • rice bran oil appropriate amount

Steps for Pork mustard pie

  • 1
    flour 200g plus 120g water and smooth, soft-sweeted noodles covering the hair of the film. i put it in the fridge the first night with a nice noodle, so i don't get nervous the next morning
  • 2
    Pork to the ground
  • 3
    Mustard, onions
  • 4
    Put a few drops of oil in the pot, put a mustard in it for two minutes
  • 5
    Mustard, onions, shrimp skin, meat, salt, sugar, stork, rice oil
  • 6
    We'll split it in six
  • 7
    The hairy noodles split into six
  • 8
    The little noodles are thick and thin in the middle
  • 9
    Keep your left and right hands together
  • 10
    Squash
  • 11
    It's hot and hot. The embryo
  • 12
    Turn it over again
  • 13
    It's thin, it smells good

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