saute spicy chicken
My mother caught a domestic chicken and gave it to me. Wow, the chicken I raise is delicious, so let's cook a big plate of chicken. The main ingredients of big plate chicken are: chicken nuggets and potatoes. Serve with auxiliary materials: pepper (green, sharp), red pepper, seasoning. After careful cooking, the delicious big plate chicken is made.
Recipe Recommendations
- whole chicken appropriate amount
- potatoes appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- old oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for saute spicy chicken
1
Preparation ingredients: a whole chicken, potatoes, green and red peppers, onions, ginger, garlic, salt, old oil, soy sauce, pepper, rock sugar, pepper, cooking wine, starch.
2
Chop the whole chicken into pieces and blanch it in a boiling water pot to remove blood foam impurities. Marinate with cooking wine, soy sauce, light soy sauce, a little salt, pepper, and pepper for 20 minutes.
3
Cut the onions into small pieces.
4
Cut the potatoes into pieces.
5
Heat the pan and add the oil, add the Pi County bean paste and stir-fry the red oil.
6
Add ginger and garlic and stir-fry until fragrant.
7
Pour in the marinated chicken nuggets and stir fry well.
8
Add about 500 ml of beer, cover the pan and bring to a boil.
9
Add potatoes and stir fry, simmer over low heat for 7-8 minutes.
10
Wait until the potatoes are a little soft, add onions and rock sugar, and simmer for a while.
11
When stewing, be careful not to dry the sauce, add green and red peppers and stir fry.
12
Thicken with water starch over high heat and remove from the pan.