Carrot fan soup

By VicentaLakin

Carrot fan soup
WHEN YOU EAT RADISH, YOU EAT GINGER, YOU DON'T USE A DOCTOR'S PRESCRIPTION, YOU EAT MORE MEAT IN WINTER, YOU HAVE MORE FOOD FIBERS IN THE RADISH, YOU CAN PROMOTE GASTROINTESTINAL CREEPING, YOU CAN FACILITATE THE DISCHARGE OF WASTE AND TOXINS IN THE MACHINE, SO MORE RADISH IN WINTER IS GOOD FOR YOUR HEALTH. CARROT ODOUR, SINCT, SEXUAL COOLING, LUNG, STOMACH, LUNG, CORTEX; RADISH IS RICH IN VITAMIN C, A AND TRACE ZINC, CALCIUM, IRON, PHOSPHORUS, AND HAS THE EFFECT OF ACCOMMODATION, HAEMORRHAGE, LOW-TEMPERATURE, DIGESTIVE DECOMPOSITION, ACCELERANT AND ACNE

Recipe Recommendations

  • radish 200g
  • fans 200g
  • chili oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • mushroom powder appropriate amount
  • scallion one
  • sesame oil appropriate amount

Steps for Carrot fan soup

  • 1
    The radish goes to the skin and the fans go to the cold water
  • 2
    Rop rubbing
  • 3
    The casserole is filled with water
  • 4
    The water goes down into the radish fire and boils for three to five minutes
  • 5
    Join the fans and keep cooking in the fire until they're ripe
  • 6
    Add appropriate amounts of onions, pepper powder, mushroom powder, pepper oil, fragrance
  • 7
    Out of the pot。

    • Carrot fan soup Make Tips

    It's hard to add the sauce to what you like。

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