Steak
By VicentaLakin
Steaks, you don't have to go to Western. You can make them at home
Recipe Recommendations
- Xian beef two pieces
- eggs of 2
- lemon juice appropriate amount
- carrots half a
- broccoli 2 flowers
- purple cabbage appropriate amount
- cold noodles appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- seafood soy sauce appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Steak
1
Beef slices, slamming on the back, banging on the back, breaking the beef tissue2
Beef pickled, proper salt, oil consumption, seafood sauce, wine, two drops of lemonade, garlic ginger sugar, evenly mixed, 30 minutes' salt3
Carrot cut, broccoli cut, sliced, four-season bean swirling to both ends of the root corner4
♪ ♪ Purple lanche, add the right amount, salt, lemonade, apple vinegar, vanilla, sugar, even mix, taste ♪5
Orchids, four-seat bean carrots, put in the basin, and add a proper amount of salt, perfume, apple vinegar, sugar, two drops of lemon juice, evenly mixed, delicious6
It's oily, fryed steaks, six minutes of medium- and small-fry fire, it's in control, it's on the surface, it's out of the pot, it's in the air7
Cook the cold noodles, pass the cold water, eat the strong way, and add the proper amount of salt, oil consumption, seafood sauce, perfume, apple vinegar, chili oil, garlic paste, fragrance, evenly mixed, special perfume8
Frozen eggs! Roll up the veggies, roll the noodles in the side of the plate, pack the veggies around9
It's finished10
It's finished11
It's finishedSteak Make Tips
Vegetables, you can have your own food, and you can have some ham