Three casserole noodles
By VicentaLakin
Pork, cabbage, black wood, three of these are particularly beautiful in winter, even better if it's a casserole. And today I'm using these three fresh noodles. The kid says it's good。
Recipe Recommendations
- noodles 350 grams
- pork 100 grams
- Black fungus soaked 100 grams
- cabbage 150 grams
- ginger slices appropriate amount
- green garlic appropriate amount
- braised soy sauce appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Three casserole noodles
1
Food map。2
The pig's front leg is fat and thin. Cut the cabbage, garlic, blackwood。3
Add a little veggie oil to the casseroles, and a slice of ginger. And then you add skinny meat to the color change。4
Add a proper amount of open water and burn the cabbage。5
Noodles mixed with appropriate Quantum oil。6
The casserole is boiled for two minutes, with cabbage, black wood, red sauce and salt。7
Add ready noodles. Add a cap to the little flame for three to five minutes。8
Open the covers and pull the chopsticks out and continue for a minute or two。9
Finally join the garlic seed, the red peppers。10
The time of the noodles is based on a sense of population, with a hard heart。Three casserole noodles Make Tips
Fever。