Frozen tofu stew
By VicentaLakin
Likes to eat frozen soya stew. Don't mention how addictive it is to bite a full fragrance with meat. It's a specialty from the Northeast, a decent farmer from the countryside. The rest of the job is meat. It's better to eat with some fat meat and tofu。
Recipe Recommendations
- front leg meat 600g
- frozen tofu
- vegetable oil two spoons
- salt two spoons
- cooking wine a spoonful
- green onion appropriate amount
- soy sauce two spoons
Steps for Frozen tofu stew
1
Get your food ready2
Get rid of the smell3
The hot pot, the hot sauce, the spicy sauce, the water cap, and the little roast stew for about 30 minutes4
Frozen tofu, with a pot of water and a pot of fire5
Take a look at the water. Don't burn it6
It'll be about 15 minutes7
ShareFrozen tofu stew Make Tips
Don't freeze tofu