Fried rice with dried scallops and eggs
Ingredients: salt,chives,scallops,eggs,leftover rice
Recipe Recommendations
Steps for Fried rice with dried scallops and eggs
1
Prepare the ingredients, wash the scallops and soak them in boiling water.
2
Put the eggs in a bowl and beat them up (the more they disperse, the better), tear open the soaked scallops, and cut flowers with chives and set aside.
3
Add oil to the pan and heat, add shredded scallops and stir-fry until crispy and brown.
4
Then pour the rice into the stir-fry.
5
Add salt to taste.
6
Stir fry until the rice grains are dry and shiny, add egg liquid and stir fry quickly.
7
Sprinkle with chopped green onion and turn off heat and stir well. Serve.