Springcake
By VicentaLakin
Recipe Recommendations
- dumpling skin
- edible oil a little
Steps for Springcake
1
It's a dumpling2
Scratch the bottom of one spoon, cover the other, rub the oil, cover the other... repeat the move. Not more than 153
And with the scepter of the face of the face opened a pile of oiled dumplings. Ten minutes in the fire4
When it's hot, it'll be a thin-sweet cobblerSpringcake Make Tips
If you don't, it won't open