Shrimp sauce tofu
By VicentaLakin
Listening to the old man's saying, "How bitter is the old life, what can I do? Sometimes someone who sells prawn sauce buys it, cooks some eggs, or burns a tofu with some soy sauce, even if it's better to eat, it's enough. It's a lot more fine, not so salty, than before。
Recipe Recommendations
- tofu 1 box
- shrimp paste 2 tablespoons
- onion appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shrimp sauce tofu
1
Prepare the raw materials。2
The bottom of the tofu is up, the four horns are slightly cut open, and two strokes with a small knife, so that it is easy to pour out the tofu and keep the tofu shape intact。3
Onion cut, tofu cut small pieces。4
Hot pans, onion flowers。5
Add tofu, shrimp sauce, raw smoke。6
Tofu and sauce will be fully synchronized by shaking the pot, with medium and small fire stew for about three minutes。7
The fresh and appetizery shrimp soy sauce is ready。Shrimp sauce tofu Make Tips
1. Shrimp sauce is high in centimetre salt and tofu does not require salt. 2. The tofu of small flamingo will slowly produce water, so no additional water is required。