pickled chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• pickled pepper appropriate amount
• white vinegar appropriate amount
• chili appropriate amount
• Jiang appropriate amount

• sour and salty
• cook
• a day
• simple

Steps for pickled chicken feet

1

Dacheng chicken feet 2 kilograms, wash and soak in cold water.

2

Add salt, cooking wine, and pepper seasoning, boil in boiling water for 10 minutes, rinse with cold water, and then cut in the middle.

3

White wine, white vinegar, pickled peppers, dried peppers, ginger.

4

Put the prepared ingredients into the pan.

5

Put it in the refrigerator and soak for three to two days. It will taste better.

6

Serve, it's a good dish with wine!

7

One more.

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