Steaming stinky tofu with chopped pepper

By EphraimMacejkovic

Steaming stinky tofu with chopped pepper
I haven't eaten stinky tofu for many years. I miss the black gray fried stinky tofu in Hunan very much. I put some pickles on it. When I was working in Shenzhen before, although the defendant was unsanitary, I couldn't help but buy it whenever I saw it ^_^. There is also Hong Kong's yellow stinky tofu. Ten years ago, it sold for 6 yuan per piece. I wonder what the price is now.

I haven't eaten stinky tofu for a long time, and I miss it very much. It is sold at the annual Asian Food Festival. It is claimed to be authentic in Taiwan, but after eating it, I can't tell how different it is from the one in Hong Kong. Unfortunately, you can only eat it once a year. Otherwise, why don't you care where it comes from?

One day when I was shopping online, I found a father who made fried stinky tofu with Wang Wang Zhihe stinky tofu milk and rice wine. Haha, I have all the raw materials. What are you waiting for? I can make it to satisfy my cravings!!

Recipe Recommendations

  • dried bean curd 2 blocks
  • ginger 50g
  • pepper 50g
  • qingshui 500ml
  • diced green onion 30g
  • sugar 10g

Steps for Steaming stinky tofu with chopped pepper

  • Make  step 0
    1
    Cut the old tofu into pieces about 3 minutes thick
  • Make  step 1
    2
    Find a large container and put in the chopped ginger
  • Make  step 2
    3
    Pour in Shaoxing rice wine (Dad said we should use rice wine, but unfortunately I can only buy rice wine!)
  • Make  step 3
    4
    Add 50g of pepper
  • Make  step 4
    5
    Add 6 pieces of Wang Zhihe stinky tofu milk, stir and pour in stinky tofu milk
  • Make  step 5
    6
    Dip the cut tofu pieces into the soup
  • Make  step 6
    7
    Cover the sealing lid, put it in the refrigerator, and soak for more than 24 hours ~ I opened the seal 48 hours later. It stinks, and I didn't dare to make it when everyone was at home ~_~
  • Make  step 7
    8
    Place the marinated stinky tofu on a plate and evenly spread 3 tablespoons of red Tianfan chopped pepper on top.
  • Make  step 8
    9
    After boiling water in the pot, add the stinky tofu, steam it over high heat for 7 minutes, then start the pot, sprinkle with chopped green onion sugar, and eat it until you can't stop!!