Garlic fried egg tofu
By VicentaLakin
The eggs are sour and smooth, and most friends like to use it to steam or to cook soup, and now we use it to make delicious。
Recipe Recommendations
- Egg tofu art. 2
- green garlic
- salt a teaspoon
- MSG a little
- oil appropriate amount
Steps for Garlic fried egg tofu
1
Egg tofu。2
Take out the cut。3
Garlic four, go root, wash the sand。4
Cut to roller。5
Onions are ready。6
Hot oil in the pot。7
Eggs and tofu in the pot. Watch out for the oil。8
If you're covered in gold, the egg bean is perishable。9
It's hard to break the skin when it's made of gold and yellow。10
Pick it up with chopsticks。11
It's oil in the pan。12
Turn the garlic, turn it green, put a little spoon of salt and a little taste。13
Falling into egg tofu, tumbling out quickly。14
Nutritional balance, salty scent appropriate。Garlic fried egg tofu Make Tips
One, the egg bean is perishable, not fried, can't be fried... two, there's too much sand in the garlic, you have to wash it in the leaves! three, the garlic is ripe, it's green, don't overspoil and spoil. 4 If there is any doubt, comment below and learn to progress together。