The rooster of the sea cucumber
By VicentaLakin
sea cucumbers contain a variety of nutrients that are beneficial to humans, and chinese medicine considers sea cucumbers to be temperate and suitable for long-term consumption and a good product for strong physical fitness and slow ageing. the abalone is of high nutritional value, and there are plenty of cooking methods, and this time i've chosen fresh abalone. there's no need to buy a big abalone. i'm buying about ten bucks apiece. worm and herbs were often recommended before ~ whether it's stew or vapour, it's a good “partner”. it's very sweet and delicious. i can share and teach if i do not understand. we're not going anywhere
Recipe Recommendations
- sea cucumber art. 1
- abalone 2 only
- the Cordyceps militaris appropriate amount
- black chicken 200 grams
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The rooster of the sea cucumber
1
Prepare the material you need. Sea cucumbers require early bubble-heading, fresh abalone wash, shelled, brushed with brushes。2
With ginger-burned water, chicken-skinned water。3
Put the rooster in the rooster。4
Put in the clean abalone。5
Join the sea cucumber。6
Worm and grass。7
Add a proper amount of fresh water and a regular two-hour stew。8
With proper salt, you can drink. Good soup, sweet taste。The rooster of the sea cucumber Make Tips
don't think that abalone shells are worthless, but it's a chinese medicine — it's a hot, warm liver, and it's a strong sun. clean abalone shells can be cooked together. the selection method for the mothflowers, sea cucumbers and abalones can be added to my understanding. i can share and teach if i do not understand. we're not going anywhere