Seafood noodles with diced pork
Ingredients: soy sauce,salt,winter bamboo shoots,mushroom,mushrooms,shrimp,crab meat,eggs,pepper,cooking wine,cornflour,soy sauce,aniseed,handmade noodles
Recipe Recommendations
- handmade noodles 1.5 kg
- shrimp appropriate amount
- crab meat appropriate amount
- mushrooms appropriate amount
- winter bamboo shoots appropriate amount
- mushroom appropriate amount
- eggs appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Seafood noodles with diced pork
1
Soak the fungus, mushrooms, and dried mushrooms in advance, pick them cleanly, and shred the winter mushrooms for later use.
2
Shred pork belly, cut shrimp in sections, or whole, and set aside crab meat.
3
First, put the pork belly into water to remove the bloody smell.
4
Put a little oil in a frying pan, stir-fry the fungus, mushrooms, dried mushrooms, and shrimp for 2 to 3 minutes. Put it out for later use.
5
Put water in the pan and bring to a boil. Add in the pork belly, green onions, ginger, aniseed, and cooking wine and cook for 10 minutes over low heat.
6
Add the stir-fried fungus, etc., and cook for 5 minutes.
7
Add soy sauce, pepper, soy sauce, and salt to taste.
8
Add the raw flour paste to make it sticky.
9
Add the beaten eggs and crab meat and bring to a boil.
10
Add Zanthoxylum bungeanum in the cooking oil, burn the Zanthoxylum bungeanum to a paste, remove the Zanthoxylum bungeanum, and pour the Zanthoxylum bungeanum oil on the beaten brine.
11
Hand-rolled noodles (buy ready-made ones).
12
Put a proper amount of water into the pan and bring it to a boil, add the noodles, add cold water once after boiling, and serve when boiling again.
13
Pour the cooked noodles with appropriate amount of seafood gravy and shredded cucumber and serve.