Savannah lambs
By VicentaLakin
Recipe Recommendations
- glutinous rice 100 grams
- Pleurotus eryngii a
- seaweed a
- Undaria 50 grams
- sugar appropriate amount
- garlic four-petal
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Savannah lambs
1
The rice is fertilized with sugar, two groups of rice of different sizes (e.g. graphs), and the dark is red bean water2
First you put the biggest one on the sheep body, then you put the dark rice on the face, and then you make the sheep on the other3
Cut your eyes out with seaweed, nose. Cut out your ears with almond mushrooms4
Garlic, vinegar, sugar, fragrance. Bottom5
Just put the nice little sheep on the dress