Garlic back to the pot

By VicentaLakin

Garlic back to the pot
Five flowers are fat and not greasy, the color is bright and the meal is delicious

Recipe Recommendations

  • pork belly appropriate amount
  • garlic moss appropriate amount
  • carrots a
  • Pi County bean paste 1 scoop
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • vegetable oil appropriate amount
  • sugar half a spoonful

Steps for Garlic back to the pot

  • 1
    Five flowers cut small, cold, boiled, boiled for a few minutes
  • 2
    Get the meat out of there and cut it into thin pieces
  • 3
    Chon Chess
  • 4
    Garlic slices, carrot strips
  • 5
    Put a proper amount of vegetable oil in the pot. Put carrots and garlic in the pot
  • 6
    It's for use
  • 7
    Five flowers in the pot, a little fire out of oil, and five flowers into yellow curls
  • 8
    Put it in the ginger onions
  • 9
    Put it in a spoonful of soy sauce
  • 10
    Put it in two spoons of raw fire
  • 11
    Put two spoons of wine on the table
  • 12
    Put the carrots in the garlic sauce
  • 13
    Finally, half a spoon of sugar
  • 14
    It's a fire
  • 15
    Disc

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