The apricot veal

By VicentaLakin

The apricot veal

Recipe Recommendations

  • beef tenderloin a
  • Pleurotus eryngii a
  • red pepper a
  • chives a
  • salt appropriate amount
  • Jiang a
  • pepper appropriate amount
  • the pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • chicken powder appropriate amount

Steps for The apricot veal

  • 1
    Beef cuttin for wine, raw pickled. Cracked onions, red pepper cuttin
  • 2
    The apricots and the chertins blow up the oil and make the tar
  • 3
    The boiler continues to heat up, puts peppers, peppers of ginger aroma, drops salted beef tweeds into a different color, then drops fried apricot mushrooms in a minute, puts salt, sugar, oil consumption, chicken powder. I'll put onions and pepperoni in the end

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